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Pretty Pineapple Semi-fondant Cake

Fondant Cakes

₹ 1,900

Inclusive of all taxes

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Quantity:
9983 in stock
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Hrs. left for today's delivery
Weight 1 Kg
Earliest Delivery 0 Days
SKU : 23056 | HSN Code : 19059010 | Barcode : 8904101109001 | Best Before : 3 Days

·         Cake Flavor- Pineapple

·         Version- Eggless

·         Type of Cake- Theme Cake

·         Shape- Round

·         Weight: 1 Kg

·         Net Quantity: 1 Cake

·         Country Of Origin: India

·         Serves: 8-12 People

 

·         Please Note:

·         The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.

·         This cake is hand delivered in a good quality DanBro box.

·         The price shown is per Kg.

·         You can increase the quantity from quantity

Delight in the exquisite taste of our Pretty Pineapple Semi-fondant Cake, perfect for any celebration. This stunning cake features a luscious pineapple flavor, enveloped in a smooth, semi-fondant layer that adds an elegant touch. Each slice reveals a moist and fluffy texture, expertly crafted to please both the eyes and the palate. Ideal for birthdays, anniversaries, or just a sweet treat, this cake is a true centerpiece that will impress your guests. Handcrafted with love and attention to detail, our cake not only tastes great but also looks fabulous. Order now and bring a slice of joy to your special occasion.

Ingredients
Vanilla Sponge
Sugar Syrup
fondant sugar paste
Baking powder
Baking soda
Milk
Fresh Fruit
Added Flavors
Garnishing

Delivery Instructions:

  • Our cakes are hand-delivered in a sturdy DanBro box to ensure they arrive in perfect condition.
  • The chosen delivery time is an estimate and may vary based on product availability and destination.
  • As cakes are perishable, we make only one delivery attempt. The delivery cannot be redirected to another address.

Care Instructions:

  • Store the cake in a cool, dry place. For best results, refrigerate if not consumed within a few hours.
  • Slice and serve the cake at room temperature. Avoid exposing it to direct sunlight or heat.
  • Use a serrated knife for a clean cut, especially if the cake has fondant.
  • For the best taste and texture, consume the cake within 24 hours of delivery.

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