Design of Pastry will differ than displayed Cake.
Flavor of the Pastry will remain same.
Price shown is for per PCS.
You can increase quantity from Qty.
A tres leches cake, also known as pan tres leches, is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.
Every Pastry we offer is handcrafted and since each chef has his/her own way of baking and designing a Pastry, there might be slight variation in the product in terms of design and shape.
The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
Since Pastry are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
This product is hand delivered and will not be delivered along with courier products.
Occasionally, substitutions of flavors/designs is necessary due to temporary and/or regional unavailability issues.
CARE TO BE TAKEN
Store cream Pastry in a refrigerator. Fondant Pastry should be stored in an air conditioned environment.
Slice and serve the Pastry at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant Pastry.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
The Pastry should be consumed within 24 hours.
Enjoy your Pastry!