Bread Brown
Inclusive of all taxes
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee.
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Bread Fruit
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Breadfruit is a remarkable tropical fruit
known for its versatility, unique texture, and rich nutritional profile. Native
to the Pacific Islands and widely cultivated in tropical regions, breadfruit
has been a staple food for centuries, celebrated for its ability to adapt to
various culinary applications.
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Bread Garlic
Inclusive of all taxes
Garlic Bread is a beloved culinary classic known for its irresistible combination of crispy texture and rich, savory flavor. Perfect as a side dish, appetizer, or snack, this versatile treat brings a burst of aromatic delight to any meal.
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Bread Milk
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Milk Bread, also known as Hokkaido milk bread or Japanese milk bread, is a beloved bakery staple renowned for its exceptional softness, slight sweetness, and delicate flavor. This fluffy, tender bread is a favorite for its pillowy texture and versatility, making it perfect for a wide range of culinary uses.
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Kulcha Bread Hydrabadi
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Kulcha is made from maida flour, water, a pinch of salt and a leavening
agent (yeast or old kulcha dough), mixed together by hand to
make a very tight dough. ... In particular, a spicy chickpea curry known as
chole is the dish of choice for being eaten with kulcha.
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Bread Multigrain
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Multigrain bread is any type of bread made with more than one type of grain. Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture.
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Pao Bread Bun
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Pav or pao is basically a small loaf of bread, introduced by the Portuguese in India. Commercially, pavs are always made with Maida or all purpose flour. At home we can make these small bread rolls with whole wheat flour or other flours. I have made pavs with 100% whole wheat flour too.
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